Peanut Butter Mousse Recipes

A delicious, smooth, peanut buttery dessert that is, by the way, vegan

Ingredients:

• 12.3-ounce (350 grams) package silken tofu and
• ⅓ cup (80 ml) creamy peanut butter
• ⅓ cup (80 ml) confectioners’ sugar

Instructions:

1. Combine all ingredients in a blender until smooth.
2. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes.

Peanut Butter Mousse • Yield: 4 servings
Ingredients:

• 12.3-ounce (350 grams) package silken tofu and
• ⅓ cup (80 ml) creamy peanut butter
• ⅓ cup (80 ml) confectioners’ sugar

Peanut Butter Mousse Nutrition Facts:
• Diet:
• Calories: 46.18
• Fat: 59.35
• Carbs: 21.95
• Protein: 47.93
• Cholesterol: 0.00
• Calcium: 74.40
• Sodium: 2.40

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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