Ingredients:
- 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 large onion, quartered
- 3 cloves garlic
Pork Carnitas • Yield: 8 servings
Ingredients:
- 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
- 2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 large onion, quartered
- 3 cloves garlic
Pork Carnitas Nutrition Facts:
• Diet: Low-Carb
• Calories: 124.74
• Fat: 184.44
• Carbs: 6.38
• Protein: 178.15
• Cholesterol: 241.54
• Calcium: 23.23
• Sodium: 147.67* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
