Thai Beef Green Curry Recipes

Ingredients:

• 2 tbsp Extra Virgin Olive Oil (cold pressed)
• 3 tbsp Valcom Green Curry Paste
• 1 lge Onion, sliced
• 500g Round Beef (or other cut) sliced thinly
• 2 cloves Garlic, crushed or chopped
• 250g Fresh or Frozen Mixed Vegetables
• 1 can (270mL) Ayam Coconut Cream
• Salt to taste
• Basil leaves for Garnish

Instructions:

1. Heat oil in wok or saucepan over medium heat
2. Add onions and garlic and cook lightly
3. Add beef and cook till brown
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes
9. Top with basil leaves
10. Serve with a bowl of steamed rice
11. Serves 4

Thai Beef Green Curry • Yield: 4 servings
Ingredients:

• 2 tbsp Extra Virgin Olive Oil (cold pressed)
• 3 tbsp Valcom Green Curry Paste
• 1 lge Onion, sliced
• 500g Round Beef (or other cut) sliced thinly
• 2 cloves Garlic, crushed or chopped
• 250g Fresh or Frozen Mixed Vegetables
• 1 can (270mL) Ayam Coconut Cream
• Salt to taste
• Basil leaves for Garnish

Thai Beef Green Curry Nutrition Facts:
• Diet: Low-Carb
• Calories: 104.45
• Fat: 150.15
• Carbs: 24.83
• Protein: 130.73
• Cholesterol: 106.47
• Calcium: 24.36
• Sodium: 119.22

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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