Spicy Sausage-And-Pepper Rotini Recipes

Ingredients:

• 1 (16-ounce) box rotini pasta
• 1 pound spicy Italian sausage, crumbled
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1/4 cup diced shallots (about 1 to 2 shallots)
• 2 tablespoons olive oil
• 5 plum tomatoes, chopped
• 3/4 cup beef broth
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini • Yield: 14 servings
Ingredients:

• 1 (16-ounce) box rotini pasta
• 1 pound spicy Italian sausage, crumbled
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1/4 cup diced shallots (about 1 to 2 shallots)
• 2 tablespoons olive oil
• 5 plum tomatoes, chopped
• 3/4 cup beef broth
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini Nutrition Facts:
• Diet: Balanced
• Calories: 191.55
• Fat: 187.22
• Carbs: 127.25
• Protein: 147.61
• Cholesterol: 123.34
• Calcium: 71.59
• Sodium: 176.98

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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