Spicy Sausage-And-Pepper Rotini Recipes

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Ingredients:

  • 1 (16-ounce) box rotini pasta
  • 1 pound spicy Italian sausage, crumbled
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1/4 cup diced shallots (about 1 to 2 shallots)
  • 2 tablespoons olive oil
  • 5 plum tomatoes, chopped
  • 3/4 cup beef broth
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini • Yield: 14 servings
Ingredients:

  • 1 (16-ounce) box rotini pasta
  • 1 pound spicy Italian sausage, crumbled
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 1/4 cup diced shallots (about 1 to 2 shallots)
  • 2 tablespoons olive oil
  • 5 plum tomatoes, chopped
  • 3/4 cup beef broth
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley

Spicy Sausage-And-Pepper Rotini Nutrition Facts:
• Diet: Balanced
• Calories: 191.55
• Fat: 187.22
• Carbs: 127.25
• Protein: 147.61
• Cholesterol: 123.34
• Calcium: 71.59
• Sodium: 176.98

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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