Ingredients:
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1/2 cup butter
- 2 cups chopped celery
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped
- 3 medium garlic cloves, minced
- 12 cups unseasoned bread stuffing, cubed
- 1/2 cup Parmesan cheese, shredded
- 1 can (2.25 oz.) black olives, sliced & drained
- 1 tablespoon fresh basil or 1 teaspoon dried basil, minced
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 2 medium eggs, lightly beaten
Italian Sausage Stuffing recipes • Yield: 14 servings
Ingredients:
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1/2 cup butter
- 2 cups chopped celery
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped
- 3 medium garlic cloves, minced
- 12 cups unseasoned bread stuffing, cubed
- 1/2 cup Parmesan cheese, shredded
- 1 can (2.25 oz.) black olives, sliced & drained
- 1 tablespoon fresh basil or 1 teaspoon dried basil, minced
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 2 medium eggs, lightly beaten
Italian Sausage Stuffing recipes Nutrition Facts:
• Diet:
• Calories: 430.86
• Fat: 570.17
• Carbs: 198.36
• Protein: 283.82
• Cholesterol: 428.59
• Calcium: 206.42
• Sodium: 890.90* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.