
Ingredients:
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
Lemon Spaghetti • Yield: 6 servings
Ingredients:
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
Lemon Spaghetti Nutrition Facts:
• Diet:
• Calories: 169.36
• Fat: 176.95
• Carbs: 118.21
• Protein: 95.70
• Cholesterol: 22.47
• Calcium: 131.31
• Sodium: 83.07* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.