Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Ingredients:
- FOR THE DILL & MUSTARD MAYONNAISE
- lemon wedges, to serve
- brown bread , to serve
- 1.0 tbsp Dijon mustard
- about 800g mixed seafood prawns , smoked salmon and gravadlax
- juice 1 lemon
- small bunch dill , finely chopped
- 150.0ml good-quality mayonnaise
Instructions:
- Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Simple Seafood Platter • Yield: 4 servings
Ingredients:
- FOR THE DILL & MUSTARD MAYONNAISE
- lemon wedges, to serve
- brown bread , to serve
- 1.0 tbsp Dijon mustard
- about 800g mixed seafood prawns , smoked salmon and gravadlax
- juice 1 lemon
- small bunch dill , finely chopped
- 150.0ml good-quality mayonnaise
Simple Seafood Platter Nutrition Facts:
• Diet:
• Calories: 80.52
• Fat: 121.59
• Carbs: 4.79
• Protein: 110.24
• Cholesterol: 355.04
• Calcium: 46.24
• Sodium: 231.14* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
