Beef and Vegetable Kebabs Recipes

Ingredients:

• 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
• 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
• 8 small mushrooms (about 4 ounces)
• 8 (1-inch) pieces green onions (about 2)
• 8 cherry tomatoes
• 1 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons canola oil

Beef and Vegetable Kebabs • Yield: 4 servings
Ingredients:

• 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
• 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
• 8 small mushrooms (about 4 ounces)
• 8 (1-inch) pieces green onions (about 2)
• 8 cherry tomatoes
• 1 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons canola oil

Beef and Vegetable Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 64.80
• Fat: 85.85
• Carbs: 10.78
• Protein: 99.01
• Cholesterol: 117.93
• Calcium: 24.87
• Sodium: 89.82

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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