Ingredients:
- 8 ounces thick bacon, coarsely chopped
- 1 cup sliced red onion
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup red wine vinegar
- 2 tablespoons honey
- 1 bunch Lacinato kale, stemmed and coarsely chopped (about 7 cups loosely packed)
- 1 bunch red Swiss chard, stemmed and coarsely chopped (about 8 cups loosely packed)
- 2 small beets, thinly sliced
- 1/2 cup toasted pumpkin seeds
- 1/2 cup dried cherries
- 1/2 cup crumbled feta cheese
Christmas Salad • Yield: 10 servings
Ingredients:
- 8 ounces thick bacon, coarsely chopped
- 1 cup sliced red onion
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 cup red wine vinegar
- 2 tablespoons honey
- 1 bunch Lacinato kale, stemmed and coarsely chopped (about 7 cups loosely packed)
- 1 bunch red Swiss chard, stemmed and coarsely chopped (about 8 cups loosely packed)
- 2 small beets, thinly sliced
- 1/2 cup toasted pumpkin seeds
- 1/2 cup dried cherries
- 1/2 cup crumbled feta cheese
Christmas Salad Nutrition Facts:
• Diet:
• Calories: 110.44
• Fat: 141.35
• Carbs: 56.77
• Protein: 80.13
• Cholesterol: 72.15
• Calcium: 103.72
• Sodium: 145.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
