Ingredients:
- Dressing:
- 1/3 cup extra-virgin olive oil
- 2 1/2 tablespoons red wine vinegar
- 1/3 cup fresh flat-leaf parsley leaves
- 1 tablespoon chopped shallot
- 1/4 teaspoon kosher or regular salt
- 1/4 teaspoon pepper
- Salad:
- 20 medium shrimp, peeled and deveined (about 1 pound)
- 2 cups (1-inch) sliced asparagus (about 1 pound)
- 1 coarsely chopped yellow bell pepper
- 1/2 chopped seeded peeled cucumber
- 1/2 diced peeled avocado
- 4 cups mixed salad greens
Shrimp and Asparagus Salad • Yield: 4 servings
Ingredients:
- Dressing:
- 1/3 cup extra-virgin olive oil
- 2 1/2 tablespoons red wine vinegar
- 1/3 cup fresh flat-leaf parsley leaves
- 1 tablespoon chopped shallot
- 1/4 teaspoon kosher or regular salt
- 1/4 teaspoon pepper
- Salad:
- 20 medium shrimp, peeled and deveined (about 1 pound)
- 2 cups (1-inch) sliced asparagus (about 1 pound)
- 1 coarsely chopped yellow bell pepper
- 1/2 chopped seeded peeled cucumber
- 1/2 diced peeled avocado
- 4 cups mixed salad greens
Shrimp and Asparagus Salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 66.39
• Fat: 92.82
• Carbs: 18.39
• Protein: 79.45
• Cholesterol: 190.51
• Calcium: 50.01
• Sodium: 134.53* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
