Coconut Cake Recipes

Ingredients:

• Cake:
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 1/4 cups sugar
• 4 large eggs, at room temperature, separated
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon vanilla or coconut extract
• 1 teaspoon grated lemon zest
• Frosting:
• 2 cups sugar
• 1 tablespoon fresh lemon juice
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded coconut

Coconut Cake • Yield: 10 servings
Ingredients:

• Cake:
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 1/4 cups sugar
• 4 large eggs, at room temperature, separated
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon vanilla or coconut extract
• 1 teaspoon grated lemon zest
• Frosting:
• 2 cups sugar
• 1 tablespoon fresh lemon juice
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded coconut

Coconut Cake Nutrition Facts:
• Diet:
• Calories: 298.66
• Fat: 243.10
• Carbs: 302.12
• Protein: 69.15
• Cholesterol: 371.75
• Calcium: 106.00
• Sodium: 83.87

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source