Blood Orange Compote Recipes

Ingredients:

• 12 blood oranges, peel and pith removed, sectioned (about 4 cups segments)
• 2/3 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange liqueur (such as Cointreau)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 1 tablespoon blood orange zest (from 1 orange)

Blood Orange Compote • Yield: 6 servings
Ingredients:

• 12 blood oranges, peel and pith removed, sectioned (about 4 cups segments)
• 2/3 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange liqueur (such as Cointreau)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 1 tablespoon blood orange zest (from 1 orange)

Blood Orange Compote Nutrition Facts:
• Diet: Low-Fat
• Calories: 42.37
• Fat: 0.76
• Carbs: 68.96
• Protein: 5.26
• Cholesterol: 0.00
• Calcium: 27.58
• Sodium: 0.26

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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