Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 cups chopped onion
- 3/4 cup diced carrot
- 1/2 cup diced celery
- 1/4 cup minced garlic
- 3 tablespoons chopped fresh oregano
- 1/4 teaspoon crushed red pepper
- 2 tablespoons unsalted tomato paste
- 1/2 cup dry red wine (such as cabernet sauvignon)
- 5 1/2 pounds plum tomatoes, peeled and chopped
- 3/4 cup chopped fresh basil
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Slow-Cooker Marinara • Yield: 12 servings
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 cups chopped onion
- 3/4 cup diced carrot
- 1/2 cup diced celery
- 1/4 cup minced garlic
- 3 tablespoons chopped fresh oregano
- 1/4 teaspoon crushed red pepper
- 2 tablespoons unsalted tomato paste
- 1/2 cup dry red wine (such as cabernet sauvignon)
- 5 1/2 pounds plum tomatoes, peeled and chopped
- 3/4 cup chopped fresh basil
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
Slow-Cooker Marinara Nutrition Facts:
• Diet: Balanced
• Calories: 62.69
• Fat: 47.21
• Carbs: 60.06
• Protein: 33.61
• Cholesterol: 0.00
• Calcium: 67.67
• Sodium: 157.05* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
