This makes a hearty and satisfying side dish, perfect served with Sunday lunch
Ingredients:
- 25.0g toasted hazelnuts , crushed
- 300.0g tub cheese sauce
- 100.0g Swiss cheese such as Gruyère or emmental, grated
- 1 large cauliflower (about 1kg/2lb 4oz), trimmed
- 50.0g fresh breadcrumbs
Instructions:
- Heat the grill to high. Fill a large saucepan with water and bring to the boil. Meanwhile, break the cauliflower into even-sized florets. Drop into the pan and boil for about 7 mins, or until very tender.
- Heat the cheese sauce either in the microwave on High for 1 min or in a small pan until heated through, but not boiling. Place the cheese, hazelnuts and breadcrumbs in a bowl and mix together.
- Drain the cauliflower and place in the bottom of a large, shallow, baking dish. Pour the warmed sauce over the cauliflower, covering it evenly, then sprinkle with the breadcrumbs. Put under the grill for 5 mins, or until the cheese is bubbling and the breadcrumbs are golden and crusty.
Crunchy Cauliflower Cheese • Yield: 4 servings
Ingredients:
- 25.0g toasted hazelnuts , crushed
- 300.0g tub cheese sauce
- 100.0g Swiss cheese such as Gruyère or emmental, grated
- 1 large cauliflower (about 1kg/2lb 4oz), trimmed
- 50.0g fresh breadcrumbs
Crunchy Cauliflower Cheese Nutrition Facts:
• Diet: Low-Carb
• Calories: 109.78
• Fat: 153.99
• Carbs: 28.75
• Protein: 128.47
• Cholesterol: 138.67
• Calcium: 334.08
• Sodium: 136.00* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
