Ingredients:
- 6 garlic cloves, peeled
- 3 celery ribs, chopped
- 1/3 cup white vinegar
- 1/2 cup egg substitute
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup Creole mustard
- 1/4 cup yellow mustard
- 2 tablespoons mild paprika
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon ground red pepper
- 1 1/2 cups vegetable oil
- 6 green onions, sliced
- Kosher salt and black pepper to taste
Rémoulade Sauce • Yield: 10 servings
Ingredients:
- 6 garlic cloves, peeled
- 3 celery ribs, chopped
- 1/3 cup white vinegar
- 1/2 cup egg substitute
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup Creole mustard
- 1/4 cup yellow mustard
- 2 tablespoons mild paprika
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon ground red pepper
- 1 1/2 cups vegetable oil
- 6 green onions, sliced
- Kosher salt and black pepper to taste
Rémoulade Sauce Nutrition Facts:
• Diet: Low-Carb
• Calories: 176.94
• Fat: 343.01
• Carbs: 42.36
• Protein: 11.95
• Cholesterol: 0.00
• Calcium: 195.61
• Sodium: 128.40* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
