Ingredients:
- 3 cups unsweetened apple juice
- 1 cup apple brandy
- 1 tbsp. fresh lemon juice
- 2 sticks cinnamon
- ⅛ tsp. kosher salt
Instructions:
- Bring apple juice, brandy, lemon juice, and cinnamon to a simmer in a 2-qt. saucepan over medium-low heat. Cook, stirring occasionally, until sauce is reduced to 1 cup, 1½-2 hours. Discard cinnamon and stir in salt.
Apple Brandy And Cinnamon Syrup • Yield: 4 servings
Ingredients:
- 3 cups unsweetened apple juice
- 1 cup apple brandy
- 1 tbsp. fresh lemon juice
- 2 sticks cinnamon
- ⅛ tsp. kosher salt
Apple Brandy And Cinnamon Syrup Nutrition Facts:
• Diet: Low-Fat
• Calories: 43.79
• Fat: 1.07
• Carbs: 29.77
• Protein: 1.00
• Cholesterol: 0.00
• Calcium: 11.27
• Sodium: 11.16* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
