Roasted Fish on Rosemary Recipes

Ingredients:

• 1 tablespoon olive oil
• 1 (12-ounce) boneless fish fillet, 1 inch thick
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 sprigs fresh rosemary
• 2 teaspoons chopped fresh rosemary
• 1 lemon, thinly sliced

Roasted Fish on Rosemary • Yield: 2 servings
Ingredients:

• 1 tablespoon olive oil
• 1 (12-ounce) boneless fish fillet, 1 inch thick
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 sprigs fresh rosemary
• 2 teaspoons chopped fresh rosemary
• 1 lemon, thinly sliced

Roasted Fish on Rosemary Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 25.89
• Fat: 21.89
• Carbs: 4.72
• Protein: 70.35
• Cholesterol: 56.70
• Calcium: 18.19
• Sodium: 19.99

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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