Celeriac Oven Chips Recipes

Give oven chips a new twist – with a helping of celeriac

Ingredients:

• 2 large celeriac (1.3kg/3lb total weight)
• 3-4 tbsp groundnut or vegetable oil
• 1.0 tbsp mild curry powder

Instructions:

1. Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
2. Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
3. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.

Celeriac Oven Chips • Yield: 6 servings
Ingredients:

• 2 large celeriac (1.3kg/3lb total weight)
• 3-4 tbsp groundnut or vegetable oil
• 1.0 tbsp mild curry powder

Celeriac Oven Chips Nutrition Facts:
• Diet:
• Calories: 41.83
• Fat: 52.62
• Carbs: 29.14
• Protein: 14.58
• Cholesterol: 0.00
• Calcium: 42.52
• Sodium: 38.14

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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