Coconut Cake with Buttercream Frosting Recipes

Ingredients:

• Cake:
• Cooking spray
• 1 tablespoon cake flour
• 2 1/2 cups cake flour (about 10 ounces)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 6 tablespoons butter, softened
• 1/4 cup egg substitute
• 2 large eggs
• 3/4 cup light coconut milk
• 1/4 teaspoon coconut extract
• Frosting:
• 1 cup sugar
• 1/4 cup water
• 5 large egg whites
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/4 cup butter, softened
• 1/4 teaspoon coconut extract (optional)
• 3 tablespoons toasted flaked sweetened coconut

Coconut Cake with Buttercream Frosting • Yield: 16 servings
Ingredients:

• Cake:
• Cooking spray
• 1 tablespoon cake flour
• 2 1/2 cups cake flour (about 10 ounces)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 6 tablespoons butter, softened
• 1/4 cup egg substitute
• 2 large eggs
• 3/4 cup light coconut milk
• 1/4 teaspoon coconut extract
• Frosting:
• 1 cup sugar
• 1/4 cup water
• 5 large egg whites
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/4 cup butter, softened
• 1/4 teaspoon coconut extract (optional)
• 3 tablespoons toasted flaked sweetened coconut

Coconut Cake with Buttercream Frosting Nutrition Facts:
• Diet:
• Calories: 255.82
• Fat: 161.67
• Carbs: 291.64
• Protein: 56.29
• Cholesterol: 225.73
• Calcium: 163.23
• Sodium: 113.24

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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