Ingredients:
- Syrup:
- 1/2 cup water
- 2/3 cup plus 2 tablespoons brown sugar
- 1/2 cup granulated sugar
- Pudding:
- 3 tablespoons grated peeled fresh ginger
- 3 cups 1% low-fat milk, divided
- 3 cups plain soy milk
- 1 cup short-grain rice
- 1/4 cup heavy cream
- 10 fresh strawberries, sliced
- Crystallized ginger, for garnish, optional
Ginger-Infused Japanese Rice Pudding • Yield: 10 servings
Ingredients:
- Syrup:
- 1/2 cup water
- 2/3 cup plus 2 tablespoons brown sugar
- 1/2 cup granulated sugar
- Pudding:
- 3 tablespoons grated peeled fresh ginger
- 3 cups 1% low-fat milk, divided
- 3 cups plain soy milk
- 1 cup short-grain rice
- 1/4 cup heavy cream
- 10 fresh strawberries, sliced
- Crystallized ginger, for garnish, optional
Ginger-Infused Japanese Rice Pudding Nutrition Facts:
• Diet:
• Calories: 127.09
• Fat: 54.57
• Carbs: 151.38
• Protein: 63.20
• Cholesterol: 63.77
• Calcium: 192.26
• Sodium: 29.29* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
