Ingredients:
- Nonstick vegetable oil spray
- 2 8-ounce packages cream cheese, room temperature
- 1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1 cup sugar
- 3/4 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 11-ounce package peanut butter chips
- 1 tablespoon apricot jam, warmed
- 1 1/2 cups chopped peanut brittle
Peanut Butter Cheesecake with Peanut Brittle • Yield: 12 servings
Ingredients:
- Nonstick vegetable oil spray
- 2 8-ounce packages cream cheese, room temperature
- 1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1 cup sugar
- 3/4 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 11-ounce package peanut butter chips
- 1 tablespoon apricot jam, warmed
- 1 1/2 cups chopped peanut brittle
Peanut Butter Cheesecake with Peanut Brittle Nutrition Facts:
• Diet:
• Calories: 410.28
• Fat: 603.61
• Carbs: 187.20
• Protein: 209.65
• Cholesterol: 392.42
• Calcium: 110.49
• Sodium: 133.46* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
