Home Diabetic Recipes IRISH SODA BREAD DIABETIC FRIENDLY Recipe Recipes

IRISH SODA BREAD DIABETIC FRIENDLY Recipe Recipes

October 03, 2020

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Ingredients:

  • Ingredients:
  • 2 cups all-purpose flour
  • 2 tbs. brown sugar ( diabetic twins or splenda brown sugar substitute)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 tbs. butter ( diabetic use margarine )
  • 2 eggs
  • ¾ cups buttermilk
  • 1/3 cup raisins

Instructions:

  1. Preheat oven at 375.
  2. In a large bowl, combine flour, brown sugar or substitute, baking powder, baking soda and salt.
  3. Cut in butter or margarine until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
  4. Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a ¼ -inch deep cross in top of loaf. Beat remaining egg; brush over loaf.
  5. Bake at 375 for 30 – 35 minutes or until golden brown. Yields: 8 servings
  6. Diabetic Friendly
  7. Nutrition Facts: Serving size: 1 slice
  8. Calories per serving: 210, Fat: 6g, Cholesterol: 66mg, Sodium: 441mg, Carbohydrate: 33g

IRISH SODA BREAD DIABETIC FRIENDLY Recipe • Yield: 8 servings
Ingredients:

  • Ingredients:
  • 2 cups all-purpose flour
  • 2 tbs. brown sugar ( diabetic twins or splenda brown sugar substitute)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3 tbs. butter ( diabetic use margarine )
  • 2 eggs
  • ¾ cups buttermilk
  • 1/3 cup raisins

IRISH SODA BREAD DIABETIC FRIENDLY Recipe Nutrition Facts:
• Diet: Balanced
• Calories: 81.38
• Fat: 47.02
• Carbs: 85.79
• Protein: 44.58
• Cholesterol: 139.62
• Calcium: 68.70
• Sodium: 88.04

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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