Yummy layered make-ahead breakfast dish that’s filled with all the good things in life.
Ingredients:
- 12 whole Eggs
- 2-1/2 cups Half And Half (or Milk, If You Prefer)
- Salt And Pepper, to taste
- 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)
- 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
- 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
- 1 bunch (large) Regular Kale, Torn Into Pieces
- Olive Oil (for Frying)
- 16 ounces, weight White Mushrooms, Halved
- 2-1/2 cups Grated Monterey Jack Cheese
Instructions:
- *Note: Recipe can easily be halved.
- Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.
- Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown. Remove from oven and set aside.
- Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted. Remove from heat and set aside.
- Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.
- Cover with plastic wrap and refrigerate overnight if possible.
- To bake, remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to 40 minutes. Remove foil and continue baking until top is golden brown and slightly crisp.
Sausage-Kale Breakfast Strata • Yield: 12 servings
Ingredients:
- 12 whole Eggs
- 2-1/2 cups Half And Half (or Milk, If You Prefer)
- Salt And Pepper, to taste
- 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)
- 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
- 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
- 1 bunch (large) Regular Kale, Torn Into Pieces
- Olive Oil (for Frying)
- 16 ounces, weight White Mushrooms, Halved
- 2-1/2 cups Grated Monterey Jack Cheese
Sausage-Kale Breakfast Strata Nutrition Facts:
• Diet: Low-Carb
• Calories: 552.43
• Fat: 973.13
• Carbs: 83.99
• Protein: 358.00
• Cholesterol: 1,024.03
• Calcium: 434.06
• Sodium: 490.38* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
