A fresh way to start celebrating The Holiday Season and travel to the warmth of Latin America for Christmas
Ingredients:
- 1kg filleted and skinned sea bass chopped into small chunks
- Juice of 10 limes
- 3 big fresh plum tomatoes finely chopped
- 1 cup (125gr) cashew nuts
- 1 scotch bonnet finely chopped (no seeds!)
- ½ cup fresh cilantro roughly chopped.
- Salt to taste
- 1 cup (125gr) onion finely chopped
Instructions:
- Mix the sea bass with the limejuice, onion, chilli and salt and leave to rest covered and refrigerated overnight.
- When ready to serve, drain most of the limejuice from the fish mix leaving no more than ¼ cup of it in the bowl.
- Mix in all other ingredients and add salt if necessary.
- Serve with fried green plantain or crackers.
Special Christmas Ceviche • Yield: 10 servings
Ingredients:
- 1kg filleted and skinned sea bass chopped into small chunks
- Juice of 10 limes
- 3 big fresh plum tomatoes finely chopped
- 1 cup (125gr) cashew nuts
- 1 scotch bonnet finely chopped (no seeds!)
- ½ cup fresh cilantro roughly chopped.
- Salt to taste
- 1 cup (125gr) onion finely chopped
Special Christmas Ceviche Nutrition Facts:
• Diet:
• Calories: 97.48
• Fat: 76.72
• Carbs: 42.66
• Protein: 215.05
• Cholesterol: 136.67
• Calcium: 42.33
• Sodium: 205.43* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
