Spicy Turkey Paella Recipes

Ingredients:

• 12 ounces spicy smoked sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch slices
• 1/4 cup garlic-flavored olive oil
• 2 large yellow onions, chopped
• 1 large red bell pepper, chopped
• 2 cups long-grain white rice
• 1/4 teaspoon saffron
• 4 cups low-salt chicken broth
• 4 large plum tomatoes, quartered
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes
• 1 cup frozen peas

Spicy Turkey Paella • Yield: 6 servings
Ingredients:

• 12 ounces spicy smoked sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch slices
• 1/4 cup garlic-flavored olive oil
• 2 large yellow onions, chopped
• 1 large red bell pepper, chopped
• 2 cups long-grain white rice
• 1/4 teaspoon saffron
• 4 cups low-salt chicken broth
• 4 large plum tomatoes, quartered
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes
• 1 cup frozen peas

Spicy Turkey Paella Nutrition Facts:
• Diet:
• Calories: 212.40
• Fat: 184.01
• Carbs: 131.49
• Protein: 248.46
• Cholesterol: 230.58
• Calcium: 33.05
• Sodium: 250.88

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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