Ingredients:
- 2 racks St. Louis spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
- 1/4 cup dark brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon allspice
- 1 1/2 cup (12-oz) can root beer, (not diet), divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
Slow-Cooker Root Beer Ribs recipes • Yield: 6 servings
Ingredients:
- 2 racks St. Louis spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections
- 1/4 cup dark brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon allspice
- 1 1/2 cup (12-oz) can root beer, (not diet), divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
Slow-Cooker Root Beer Ribs recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 359.45
• Fat: 568.59
• Carbs: 40.28
• Protein: 377.12
• Cholesterol: 645.11
• Calcium: 51.37
• Sodium: 279.30* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.