Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons poppy seeds
- 3/4 cup sugar
- 1 tablespoon grated lemon zest
- 1/4 cup fresh lemon juice
- 3/4 cup plain low-fat yogurt
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
Lemon-Yogurt Snack Cake • Yield: 10 servings
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons poppy seeds
- 3/4 cup sugar
- 1 tablespoon grated lemon zest
- 1/4 cup fresh lemon juice
- 3/4 cup plain low-fat yogurt
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
Lemon-Yogurt Snack Cake Nutrition Facts:
• Diet:
• Calories: 113.66
• Fat: 87.12
• Carbs: 112.62
• Protein: 38.71
• Cholesterol: 65.68
• Calcium: 82.65
• Sodium: 73.23* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
