Ingredients:
- 6 portobello mushrooms, caps, gills removed with a spoon
- 1/2 pound Italian sausage, spicy, casings removed
- 1/2 pound Italian sausage, sweet, casings removed
- 2 tablespoons olive oil, plus more for cooking
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup Italian- seasoned bread crumbs
- 1 egg, lightly beaten
- coarse salt
- freshly ground pepper
Instructions:
- Preheat the oven to 400 degrees.
- In a large saute pan over medium-high heat add enough olive oil to coat the pan. Once it is hot add the sausage.
- Cook until it is browned, constantly breaking it up into smaller pieces with a wooden spoon or tongs as you cook it.
- Drain off the fat and transfer the cooked meat to a bowl and cool for 10 minutes.
- Add the bread crumbs, half of the Parmesan cheese and egg to the cooked sausage mixture.
- Lightly brush the portobelllo's with olive oil and sprinkle with salt and pepper. Space them out evenly on a sheet pan. Top each with even amounts of the sausage stuffing.
- Bake for 15 to 20 minutes or until the mushrooms are soft.
- Remove from the oven and sprinkle the remaining Parmesan on top. Place the tray back under the broiler for 2 to 3 minutes until the cheese is golden brown and bubbly.
Spicy Sausage Stuffed Mushrooms recipes • Yield: 4 servings
Ingredients:
- 6 portobello mushrooms, caps, gills removed with a spoon
- 1/2 pound Italian sausage, spicy, casings removed
- 1/2 pound Italian sausage, sweet, casings removed
- 2 tablespoons olive oil, plus more for cooking
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup Italian- seasoned bread crumbs
- 1 egg, lightly beaten
- coarse salt
- freshly ground pepper
Spicy Sausage Stuffed Mushrooms recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 121.21
• Fat: 196.91
• Carbs: 16.64
• Protein: 117.31
• Cholesterol: 185.08
• Calcium: 106.61
• Sodium: 193.95* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.