Three-Cheese Macaroni and Cheese Recipes

Ingredients:

• 1 teaspoon olive oil
• 1 cup finely chopped onion (about 1 medium)
• 2 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 1/2 cups 1% low-fat milk
• 1 bay leaf
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided
• 1/4 teaspoon salt
• 2 cups uncooked elbow macaroni (about 8 ounces)
• Cooking spray
• 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
• 2/3 cup panko (Japanese breadcrumbs)
• 1/8 teaspoon freshly ground black pepper

Three-Cheese Macaroni and Cheese • Yield: 6 servings
Ingredients:

• 1 teaspoon olive oil
• 1 cup finely chopped onion (about 1 medium)
• 2 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 1/2 cups 1% low-fat milk
• 1 bay leaf
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided
• 1/4 teaspoon salt
• 2 cups uncooked elbow macaroni (about 8 ounces)
• Cooking spray
• 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
• 2/3 cup panko (Japanese breadcrumbs)
• 1/8 teaspoon freshly ground black pepper

Three-Cheese Macaroni and Cheese Nutrition Facts:
• Diet: Balanced
• Calories: 108.64
• Fat: 79.90
• Carbs: 84.27
• Protein: 107.23
• Cholesterol: 60.58
• Calcium: 234.63
• Sodium: 107.12

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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