Ingredients:
- 1 tsp olive oil
- 1 clove garlic , chopped
- 1 serving pasta , cooked
- 2 x roma tomatoes , chopped
- 1 tbs basil , chopped
- 1 tbs parsley , chopped
- 1 x salt and pepper
Instructions:
- Heat the oil in a pan.
- Saute the garlic until fragrant, about 30-60 seconds.
- Turn off the heat.
- Add the pasta, tomatoes, basil, parsley, salt and pepper and toss to mix.
Fresh Tomato Pasta • Yield: 4 servings
Ingredients:
- 1 tsp olive oil
- 1 clove garlic , chopped
- 1 serving pasta , cooked
- 2 x roma tomatoes , chopped
- 1 tbs basil , chopped
- 1 tbs parsley , chopped
- 1 x salt and pepper
Fresh Tomato Pasta Nutrition Facts:
• Diet: Low-Fat
• Calories: 60.24
• Fat: 9.54
• Carbs: 78.51
• Protein: 41.60
• Cholesterol: 0.00
• Calcium: 10.24
• Sodium: 1.27* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
