Ingredients:
- 1 cup Greek yogurt
- 4 ounces feta cheese, finely crumbled
- 2 tablespoons chopped fresh dill
- 5 tablespoons buttermilk
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Table salt and black pepper to taste
Yogurt Dressing • Yield: 5 servings
Ingredients:
- 1 cup Greek yogurt
- 4 ounces feta cheese, finely crumbled
- 2 tablespoons chopped fresh dill
- 5 tablespoons buttermilk
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Table salt and black pepper to taste
Yogurt Dressing Nutrition Facts:
• Diet: Low-Carb
• Calories: 29.90
• Fat: 40.23
• Carbs: 7.54
• Protein: 40.23
• Cholesterol: 47.43
• Calcium: 86.17
• Sodium: 55.07* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
