Ingredients:
- 5 cups fat-free, less-sodium chicken broth
- 2 cups shredded rotisserie chicken breast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (16-ounce) package frozen vegetable soup mix with tomatoes
- 3/4 cup quick-cooking barley
- 2 cups chopped bagged baby spinach leaves
Chicken-Vegetable-Barley Soup • Yield: 8 servings
Ingredients:
- 5 cups fat-free, less-sodium chicken broth
- 2 cups shredded rotisserie chicken breast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (16-ounce) package frozen vegetable soup mix with tomatoes
- 3/4 cup quick-cooking barley
- 2 cups chopped bagged baby spinach leaves
Chicken-Vegetable-Barley Soup Nutrition Facts:
• Diet:
• Calories: 170.77
• Fat: 89.03
• Carbs: 142.63
• Protein: 212.34
• Cholesterol: 220.31
• Calcium: 40.56
• Sodium: 773.24* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
