I assume we all have our favorite barbecue sauces. Here’s a great idea for one of my favorites!
Ingredients:
- 1 tbsp butter
- ½ onion
- 2 garlic cloves
- Salt, pepper
- 1½ cups (350 g) ketchup
- ⅓ cup (80 ml) cider vinegar
- ¼ cup (50 g) sugar
- 2 tbsp worchestershire sauce
- 1 tsp tabasco sauce
- ¼ tsp cayenne pepper
- ½ tsp smoked paprika
Instructions:
- Melt butter over medium heat. Add very finely chopped onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes.
- Add ketchup, vinegar, sugar, Worcestershire, Tabasco sauce, paprika and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside and let cool.
- Pour into sterilized jars.
BBQ sauce • Yield: 4 servings
Ingredients:
- 1 tbsp butter
- ½ onion
- 2 garlic cloves
- Salt, pepper
- 1½ cups (350 g) ketchup
- ⅓ cup (80 ml) cider vinegar
- ¼ cup (50 g) sugar
- 2 tbsp worchestershire sauce
- 1 tsp tabasco sauce
- ¼ tsp cayenne pepper
- ½ tsp smoked paprika
BBQ sauce Nutrition Facts:
• Diet:
• Calories: 36.57
• Fat: 12.22
• Carbs: 54.00
• Protein: 5.11
• Cholesterol: 10.18
• Calcium: 12.75
• Sodium: 147.83* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
