Biscuits and Gravy: a very important cowboy staple. So dadgum delicious. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving.
Ingredients:
- 1 lb Breakfast Sausage
- 1 can 16 Oz Canned Biscuits
- 2 tbsp Flour
- 1 cup Milk
- Salt
- Pepper
Instructions:
- Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.
- Place your biscuits into the oven to cook according to the instructions on the can.
- Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.
- Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.
- After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them
Biscuits And Gravy • Yield: 4 servings
Ingredients:
- 1 lb Breakfast Sausage
- 1 can 16 Oz Canned Biscuits
- 2 tbsp Flour
- 1 cup Milk
- Salt
- Pepper
Biscuits And Gravy Nutrition Facts:
• Diet: Low-Carb
• Calories: 100.41
• Fat: 143.39
• Carbs: 30.64
• Protein: 89.08
• Cholesterol: 115.37
• Calcium: 65.47
• Sodium: 178.10* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
