Ingredients:
- 4 ounces udon noodles
- 1 1/2 tablespoons canola oil
- 1 small onion, thinly sliced
- 1 garlic clove, minced
- 1/2 cup shredded carrot
- 1 tablespoon rice wine vinegar
- 1 tablespoon lower-sodium soy sauce
Noodles with Carrot and Onion • Yield: 4 servings
Ingredients:
- 4 ounces udon noodles
- 1 1/2 tablespoons canola oil
- 1 small onion, thinly sliced
- 1 garlic clove, minced
- 1/2 cup shredded carrot
- 1 tablespoon rice wine vinegar
- 1 tablespoon lower-sodium soy sauce
Noodles with Carrot and Onion Nutrition Facts:
• Diet: Balanced
• Calories: 33.75
• Fat: 23.03
• Carbs: 32.95
• Protein: 17.62
• Cholesterol: 0.00
• Calcium: 7.16
• Sodium: 38.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
