A great pasta dish that uses up your Christmas storecupboard faves
Ingredients:
- 400.0g penne pasta
- 1 garlic clove , crushed
- 1 onion , thinly sliced
- 100.0g Stilton , cubed
- 25.0g butter
- handful toasted walnuts , chopped
- 1.0 tbsp fresh chopped sage , or 1 tsp dried
Instructions:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Blue Cheese Pasta • Yield: 4 servings
Ingredients:
- 400.0g penne pasta
- 1 garlic clove , crushed
- 1 onion , thinly sliced
- 100.0g Stilton , cubed
- 25.0g butter
- handful toasted walnuts , chopped
- 1.0 tbsp fresh chopped sage , or 1 tsp dried
Blue Cheese Pasta Nutrition Facts:
• Diet: Balanced
• Calories: 109.58
• Fat: 65.75
• Carbs: 106.86
• Protein: 78.42
• Cholesterol: 42.92
• Calcium: 79.87
• Sodium: 49.14* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
