Ingredients:
- 1 cup whole-milk ricotta
- 1 teaspoon finely grated lemon zest, plus more for garnish, optional
- 2 tablespoons fresh lemon juice
- 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
- 12 ounces strawberries, hulled and quartered
- Pinch of salt
- 4 9-inch crepes, homemade or store-bought
Strawberry Lemon Ricotta Crepes • Yield: 4 servings
Ingredients:
- 1 cup whole-milk ricotta
- 1 teaspoon finely grated lemon zest, plus more for garnish, optional
- 2 tablespoons fresh lemon juice
- 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
- 12 ounces strawberries, hulled and quartered
- Pinch of salt
- 4 9-inch crepes, homemade or store-bought
Strawberry Lemon Ricotta Crepes Nutrition Facts:
• Diet: Balanced
• Calories: 48.54
• Fat: 48.03
• Carbs: 33.02
• Protein: 40.07
• Cholesterol: 72.05
• Calcium: 90.55
• Sodium: 42.80* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
