Ingredients:
- 2 packages (19 ounces) JOHNSONVILLE® Hot Italian Sausage Links, removed from casing* (use mild links for a less spicy chili) *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder (use mild chili powder for less spicy chili)
- 1/4 teaspoon cumin
- 1 can (15.5 ounce) black beans
- 1 can (15.5 ounce) red kidney beans
- 1 1/2 cups corn (frozen or fresh off the cob)
- 1 can (28 ounce) crushed tomatoes
- 2 tablespoons tomato paste
- 1 bottle (12 ounce) dark beer (OK to substitute w/light beer or 1 cup beef stock)
- salt
- pepper
MVP Chili recipes • Yield: 7 servings
Ingredients:
- 2 packages (19 ounces) JOHNSONVILLE® Hot Italian Sausage Links, removed from casing* (use mild links for a less spicy chili) *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder (use mild chili powder for less spicy chili)
- 1/4 teaspoon cumin
- 1 can (15.5 ounce) black beans
- 1 can (15.5 ounce) red kidney beans
- 1 1/2 cups corn (frozen or fresh off the cob)
- 1 can (28 ounce) crushed tomatoes
- 2 tablespoons tomato paste
- 1 bottle (12 ounce) dark beer (OK to substitute w/light beer or 1 cup beef stock)
- salt
- pepper
MVP Chili recipes Nutrition Facts:
• Diet:
• Calories: 178.25
• Fat: 182.84
• Carbs: 106.07
• Protein: 166.79
• Cholesterol: 136.46
• Calcium: 94.86
• Sodium: 325.14* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
