This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com… I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen.
Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat
Ingredients:
- 3 cups sliced fresh strawberries
- 8 whole strawberries
- 1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages)
- 1 1/2 cups boiling water
- 1 deep dish graham cracker pie crust (10-inch)
- 2 cups plain nonfat yogurt
Instructions:
- Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set– about 10- 20 minutes.
- Stir in strawberries Chill another 10 minutes.
- Fold in yogurt.
- Pour mixture into graham cracker crust Chill till firm– at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Diabetic Strawberry Pie • Yield: 6 servings
Ingredients:
- 3 cups sliced fresh strawberries
- 8 whole strawberries
- 1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages)
- 1 1/2 cups boiling water
- 1 deep dish graham cracker pie crust (10-inch)
- 2 cups plain nonfat yogurt
Diabetic Strawberry Pie Nutrition Facts:
• Diet: Balanced
• Calories: 73.94
• Fat: 48.17
• Carbs: 67.27
• Protein: 65.43
• Cholesterol: 3.27
• Calcium: 115.11
• Sodium: 54.77* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
