Ingredients:
- 2 pounds broccoli florets
- About 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Roasted Broccoli • Yield: 12 servings
Ingredients:
- 2 pounds broccoli florets
- About 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Roasted Broccoli Nutrition Facts:
• Diet: Low-Carb
• Calories: 36.75
• Fat: 57.22
• Carbs: 16.15
• Protein: 27.18
• Cholesterol: 0.00
• Calcium: 44.30
• Sodium: 49.46* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
