Ingredients:
- 1 3/4 pounds boneless beef round steak, cubed
- 1 tablespoon canola oil
- 1/2 cup red wine or beef broth
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 10 3/4-oz. can cream of mushroom soup
- .9-oz. pkg. onion-mushroom soup mix
- 8-oz. pkg. sliced mushrooms
- 1/2 cup sour cream
- 8-oz. pkg. wide egg noodles, cooked
- 2 tablespoons butter, softened
- Garnish: minced fresh parsley
Slow-Cooker Beef Stroganoff • Yield: 6 servings
Ingredients:
- 1 3/4 pounds boneless beef round steak, cubed
- 1 tablespoon canola oil
- 1/2 cup red wine or beef broth
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 10 3/4-oz. can cream of mushroom soup
- .9-oz. pkg. onion-mushroom soup mix
- 8-oz. pkg. sliced mushrooms
- 1/2 cup sour cream
- 8-oz. pkg. wide egg noodles, cooked
- 2 tablespoons butter, softened
- Garnish: minced fresh parsley
Slow-Cooker Beef Stroganoff Nutrition Facts:
• Diet:
• Calories: 165.82
• Fat: 153.86
• Carbs: 75.98
• Protein: 226.78
• Cholesterol: 292.65
• Calcium: 46.42
• Sodium: 150.89* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
