Swordfish Kebabs Recipes

Ingredients:

• 1 cup chopped onion
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon crushed red pepper
• 1 pound swordfish, cut into (1/2-inch) cubes
• 1 pint large cherry tomatoes
• 4 poblano chiles, seeded and cut into 1-inch pieces
• Cooking spray

Swordfish Kebabs • Yield: 4 servings
Ingredients:

• 1 cup chopped onion
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon crushed red pepper
• 1 pound swordfish, cut into (1/2-inch) cubes
• 1 pint large cherry tomatoes
• 4 poblano chiles, seeded and cut into 1-inch pieces
• Cooking spray

Swordfish Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 64.14
• Fat: 73.76
• Carbs: 20.28
• Protein: 99.21
• Cholesterol: 99.79
• Calcium: 17.44
• Sodium: 114.66

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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