Ingredients:
- Biscuits:
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 9 tablespoons unsalted butter, chilled, cut into small pieces
- 1/4 cup plus 3 Tbsp. milk
- Filling:
- 1/2 cup heavy cream
- 2 1/2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 1/2 cups low-sodium chicken broth
- 2 cups frozen mixed vegetables, thawed
- 3 cups shredded cooked boneless, skinless chicken (from a rotisserie bird)
- 1/2 teaspoon salt
Biscuit-Topped Chicken Potpie • Yield: 6 servings
Ingredients:
- Biscuits:
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 9 tablespoons unsalted butter, chilled, cut into small pieces
- 1/4 cup plus 3 Tbsp. milk
- Filling:
- 1/2 cup heavy cream
- 2 1/2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 1/2 cups low-sodium chicken broth
- 2 cups frozen mixed vegetables, thawed
- 3 cups shredded cooked boneless, skinless chicken (from a rotisserie bird)
- 1/2 teaspoon salt
Biscuit-Topped Chicken Potpie Nutrition Facts:
• Diet:
• Calories: 174.67
• Fat: 242.43
• Carbs: 70.37
• Protein: 119.40
• Cholesterol: 274.82
• Calcium: 115.47
• Sodium: 156.99* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
