Ingredients:
- 1/2 cup hulled green pumpkin seeds
- 1 1/2 cups packed fresh parsley
- 1 small clove garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- Salt
- 2 pounds pumpkin ravioli
Pumpkin Ravioli with Pumpkin Seed Pesto • Yield: 8 servings
Ingredients:
- 1/2 cup hulled green pumpkin seeds
- 1 1/2 cups packed fresh parsley
- 1 small clove garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cinnamon
- Salt
- 2 pounds pumpkin ravioli
Pumpkin Ravioli with Pumpkin Seed Pesto Nutrition Facts:
• Diet:
• Calories: 221.49
• Fat: 225.24
• Carbs: 147.55
• Protein: 171.43
• Cholesterol: 143.86
• Calcium: 242.22
• Sodium: 198.50* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
