Ingredients:
- 1/3 cup plus 1 tablespoon reduced-fat Caesar salad dressing, divided
- 4 (4-ounce) skinless, boneless chicken breast halves
- 10 cup torn romaine lettuce
- 1/4 cup shredded Parmesan
- 8 crisp breadsticks
Chicken Caesar Salad • Yield: 4 servings
Ingredients:
- 1/3 cup plus 1 tablespoon reduced-fat Caesar salad dressing, divided
- 4 (4-ounce) skinless, boneless chicken breast halves
- 10 cup torn romaine lettuce
- 1/4 cup shredded Parmesan
- 8 crisp breadsticks
Chicken Caesar Salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 77.28
• Fat: 80.26
• Carbs: 24.62
• Protein: 130.73
• Cholesterol: 118.80
• Calcium: 63.56
• Sodium: 55.19* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.