Ingredients:
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- About 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup milk
- 3/4 cup creamy peanut butter
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1/4 cup milk
- Fudge Frosting
- 2 Reese's Peanut Butter Cups, quartered
- 1/2 cup dry-roasted peanuts
Chocolate Peanut Butter Cake • Yield: 24 servings
Ingredients:
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- About 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup milk
- 3/4 cup creamy peanut butter
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1/4 cup milk
- Fudge Frosting
- 2 Reese's Peanut Butter Cups, quartered
- 1/2 cup dry-roasted peanuts
Chocolate Peanut Butter Cake Nutrition Facts:
• Diet:
• Calories: 383.35
• Fat: 442.63
• Carbs: 270.88
• Protein: 167.18
• Cholesterol: 299.36
• Calcium: 181.18
• Sodium: 186.78* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
