Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends
Ingredients:
- 2.0 tbsp chopped pistachios
- 700.0g plums , halved and stoned
- 150.0ml milk
- 400.0ml can condensed milk
- 3 cardamom pods
- 100.0g caster sugar
Instructions:
- Split the cardamom pods and remove the seeds, then crush the seeds with a pestle and mortar or the end of a rolling pin in a cup. Put in a pan with the plums, sugar and 5 tbsp water, then bring to the boil. Reduce the heat, cover, then cook for 10 mins until the plums are very soft. Tip into a food processor and blend until smooth. Pour into a jug and leave to cool.
- Mix together the condensed milk, milk and 300ml of the plum purée. Pour into 6 moulds, ramekins, plastic beakers or small cups, then freeze for 4 hrs or until firm.
- To serve, dip each mould briefly into hot water, then invert them onto small plates. Pour a little plum purée around each kulfi and sprinkle with chopped pistachios.
Plum Kulfis • Yield: 10 servings
Ingredients:
- 2.0 tbsp chopped pistachios
- 700.0g plums , halved and stoned
- 150.0ml milk
- 400.0ml can condensed milk
- 3 cardamom pods
- 100.0g caster sugar
Plum Kulfis Nutrition Facts:
• Diet:
• Calories: 127.53
• Fat: 58.97
• Carbs: 157.72
• Protein: 53.84
• Cholesterol: 63.71
• Calcium: 170.42
• Sodium: 30.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
