I have to admit that this idea came to me while watching my young son drop grape halves into a glass of water. Since that day I have been watching him closely for further inspiration.
Ingredients:
- 1/2 pound seedless red or green grapes
- 2 cups chilled still water
Instructions:
- 1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
- 2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
- 3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
Grape Cubes • Yield: 28 servings
Ingredients:
- 1/2 pound seedless red or green grapes
- 2 cups chilled still water
Grape Cubes Nutrition Facts:
• Diet: Low-Fat
• Calories: 7.82
• Fat: 0.36
• Carbs: 13.68
• Protein: 1.63
• Cholesterol: 0.00
• Calcium: 3.69
• Sodium: 0.98* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
