A delicious noodle dish done entirely in the wok
Ingredients:
- 2.0 tbsp olive oil
- 150.0g pack Amoy Straight to Wok new noodles
- 250.0g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
- soy sauce , to serve
- 3 smoked back bacon rashers
- 6 spring onions , trimmed, halved lengthways and quartered
- 2 garlic cloves , finely sliced
Instructions:
- Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
- Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
- Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.
Spring Vegetable Noodles • Yield: 2 servings
Ingredients:
- 2.0 tbsp olive oil
- 150.0g pack Amoy Straight to Wok new noodles
- 250.0g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
- soy sauce , to serve
- 3 smoked back bacon rashers
- 6 spring onions , trimmed, halved lengthways and quartered
- 2 garlic cloves , finely sliced
Spring Vegetable Noodles Nutrition Facts:
• Diet:
• Calories: 51.70
• Fat: 37.19
• Carbs: 44.41
• Protein: 47.93
• Cholesterol: 55.92
• Calcium: 25.12
• Sodium: 32.35* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
