Ingredients:
- ¾ cup milk
- ¼ cup coconut milk
- 1 tbsp. light brown sugar
- 1½ tsp. vanilla extract
- 2 oz. bourbon, like Pritchard's
- Grated nutmeg, to garnish
Instructions:
- Heat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg.
Hot Coconut Milk Punch • Yield: 2 servings
Ingredients:
- ¾ cup milk
- ¼ cup coconut milk
- 1 tbsp. light brown sugar
- 1½ tsp. vanilla extract
- 2 oz. bourbon, like Pritchard's
- Grated nutmeg, to garnish
Hot Coconut Milk Punch Nutrition Facts:
• Diet:
• Calories: 20.26
• Fat: 18.00
• Carbs: 6.53
• Protein: 6.92
• Cholesterol: 6.10
• Calcium: 22.47
• Sodium: 3.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
